Have also made with velveeta instead of regular cheese, and have sprinkled crushed ritz crackers on top. I’m thinking of swapping that in for the Cream of Chicken Soup and water. So i doubled my recipe after the hour my rice is still raw. Prepare the broccoli casserole in a dish that can go in both the oven and the freezer. Sounds perfect, Michelle! Great idea! I just made this using brown rice and baked for an hour. This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Seems like it will take another 30 minutes before it's done. . I just love easy dinner ideas like this! The recipe calls for long grain white rice. That's wonderful to hear, Donda. Was really yummy. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Thanks so much! Notify me of followup comments via e-mail. I made this tonight and it was really good ! Made this tonight and it was so simple but really delicious. Hi, Sofia! What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time. Use rice instead of pasta: To make classic chicken and rice casserole, cook 1 cup of (uncooked) rice according to package instructions. chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. I found the whole thing to be way under seasoned. Tips Save on prep time by using uncooked rice! Spray a 9 x 13-inch baking dish with cooking spray. I’ll let you know for sure if we try it! I can’t wait to try this recipe, sounds and looks so yummy, anxious to see more of your recipes through out your website, I’ve just gotten started… I’m a excited new subscriber? I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. Crock pot chicken broccoli and rice casserole. I made it according to your recipe and the taste is great! It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. How to Make Chicken Broccoli Rice Casserole. Dump and Bake Chicken Broccoli Rice Casserole recipe is great! Hi, Allison! I made this last night, added mushrooms, shallot, garlic, Dijon mustard and 1/2 tsp of thyme, more water, and used brown rice. Hi, Jennifer! It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. If you add uncooked rice, you have to follow the recipe for the brand of rice on top of this recipe. Hi, Crystal! I'd say if you're going to make this recipe, season the chicken before mixing it with the rest of the ingredients and add some additional seasonings. That's wonderful, Lindsay! I admit, growing up I wasn’t a huge fan of broccoli, but over the years I’ve come to love it. Using Rotisserie Chicken. Hi, Vania! Now, your share can help me for that. So hopefully it will turn out right. . This chicken broccoli rice casserole is an easy and delicious recipe that’s topped with a cheesy and crumbly Ritz cracker topping. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I found that some of the rice was still a little tough. I'm so glad that you've been able to take the basic idea and create new options. Trying it this way to see how it turns out. It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but that's fine if you don't mind very soft broccoli). That’s what I have. Today’s my lucky day, Dump-and-Bake Chicken Broccoli Rice Casserole is great, just follow the instructions and everything is easy, I like it. Good instructions provided a good and quick dinner tonight. Hope that helps! Has anyone used cauliflower rice instead of rice? Cutting the cooking time down might accommodate for that. It might be fine, though! Wil definitely make again. Would either of these work in your recipe? Add cream of chicken soup and water to the prepared dish. It took 90 minutes to cook. One can of soup is equal to about 1.25 cups. Rice is still hard. I didn’t have cream of chicken, so I used cream of celery. You basically just need chicken, broccoli, cheese and rice. This chicken broccoli casserole is a staple dish at our house! I believe that it would work with quinoa as well, but I have not actually tried it. Pretty sure roasted broccoli and broccoli cheese soup are what converted me. Cook one and froze the other for another night. If your rice is a bit tough, just cover and put it back in the oven until it's done. My son loves this dish, I am very happy and grateful to you for sharing this recipe. Thanks, Krystal! I don't know exactly, because I haven't tested it this way. I usually make everything ahead and mix it all together then bake it. Thank you so much for this. You can also look at this recipe, which is similar but without the rice: https://www.theseasonedmom.com/chicken-broccoli-casserole/ For that recipe, you can omit the stuffing on top if you don't want to use it. Hey, Daisy! This recipe made it to “moms regular rotation!” (Weeknight meals just got easier, bless you! This site uses Akismet to reduce spam. Over cooked chicken & mushy rice! Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? This recipe turned out pretty good. I am really disappointed with this recipe and it should be adjusted accordingly. 8 ounces of fresh cut mushrooms. Also, I would use thin-cut (or small) chicken breasts in order to cook them through in a reasonable amount of time. I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! Hi, Stephanie! It really needs some onions, garlic, bacon or additional seasonings. Hi! As far as the soup goes, your homemade cream of chicken soup will be perfect. Thanks! Super simple, fresh, and easy! do you have an idea on how much more time is needed? During the week, I love to make easy dinner recipes that can be thrown together and made in no time. The only oven I have is a toaster oven. Instead mix together: 1 (10-ounce) can cream of chicken soup with 1/2 cup sour cream and cheese. , Could I use skinless boneless chicken thighs instead? And would I need to adjust the cooking time or temperature? Please scroll down to simply print out the recipe! Thank you!!! Hi, Allison! Feel free to… Use a different protein: Cooked sausage, pork, steak, or shrimp would all be delicious in this casserole in place of chicken. That's a major WIN! Set aside. It was so easy and fast to make. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! Just finished making this and it was amazing! This recipe is extremely dry and bland. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! We have made this casserole several times and obviously enjoy it. It's down-home, country-style cooking! The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. I do think the recipe needs just a little more liquid. It was divine and so easy. Hi, Jessie! I was wondering if you could use a can of cream of cheddar instead of the cream of chicken? Hi, Steve! Made it last night. That sounds good because I was wondering if you could use canned chicken! I've used instant WHITE rice in other recipes (like this one https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. This looks so scrumptious. Thank you, Janet! Will pork chops work for this? I did have to use cream of mushroom soup instead of cream of chicken, because the grocery store was out of the healthier brand of cream of chicken that I like to use. , I’m using instant rice how long should I keep in the oven. I see that others thought the same thing. No, the cooking time should remain the same. I really like my broccoli cooked more than the average person and I'm unsure if it will get to the point i like. :). Sprinkle the remaining cheese over top. Mine came out dry. Stir again. Will let u know!! So all you have to do is throw it in the oven later in the day! It was delicious! Hope to enjoy the best Dump-and-Bake Chicken Broccoli Rice Casserole with my family. We’ve also thrown in left over rotisserie chicken. I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. 10/10. We loved it so much the first time! . You're right -- I think the instant brown rice would be a better swap here. One of my sons won't eat rice. Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. I just realized I bought the five min rice that comes in the box. I did it with fresh broccoli, boneless/skinless thighs, and no cheese. Thank you so much for letting me know, Steve!!! This didn't work out for me! Thanks, Jennie! Should you bake it first? Good luck with the meal -- I know this will be a hit! Dump-and-bake is definitely the way to cook when there's a newborn in the mix! Thank you:), Hi, Lena! So easy! Mix in the instant rice, cover, and remove from … I also cooked the brown rice ahead as I wanted to make sure it was cooked. Wouldn’t make this again. Wish I hadn’t added extra water. Thanks for letting us know! That's great, Danny! I love that … Hi, Shannon! I hope that you enjoyed it! Sry if the question was already asked! He LOVED it! I didn’t see where it said long grain rice. *Rachel's original recipe did not include the cheese. That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. Maybe minute rice or pre-cooking the rice would work better. Your email address will not be published. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. Hello, do you cut the chicken up before baking? So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! Also topped with cheese and gluten free pablo crumbs. My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! 1 can of cheddar cheese soup. Add the raw chicken, frozen broccoli florets (yes, still frozen! The brown rice should work I used wild/black rice and its freakin awesome! Thanks for letting me know. Home » What We're Eating » Dump-and-Bake Chicken Broccoli Rice Casserole, Lasted edited October 18, 2020. An easy dinner idea that is the perfect "all in one" meal that's great for busy weeknights. Parboiled rice is already partially cooked (which is why it only requires about 90 seconds in the microwave), so it will not absorb the liquid in the dish in the same way that regular uncooked long grain white rice will. Love the ease of the recipe. BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. Next time I will definitely double the recipe. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. For a healthier option, you may opt to use brown rice over white rice for this recipe. I baked at 350 for 45 mins and it turned out great! Hi, Renee! I'm not sure! Subscribe to receive a FREE 7 day meal plan! Hi, I'm trying this dish tonight for dinner. I just made this recipe today by using up some ingredients I had around and was very happy to dig in! , Thanks!! Hi! I love your recipes the chicken bruschetta is amazing also! This recipe Did not work out! The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. If you dice the pork chops into bite-sized pieces (like you would do for the chicken), it should probably cook in about the same amount of time. Season with about ½ teaspoon salt and ¼ teaspoon pepper. . Thanks for your sharing. Do you think I can use orzo instead of the rice? Have you ever tried it with quinoa or would you have any suggestions on baking time? Yes, I think the jasmine rice should work well. She is also the author of the I Heart Naptime Cookbook. The crumbled Ritz crackers on top really make this dish. It was way too dry and stuck terribly to the bottom of the pan. Any suggestions? I'm so glad that you made it work for you! Hope that helps, and let me know if you have any other questions! Hi, Sharon! © 2021 I Heart Nap Time, All Rights Reserved. ), Thanks for taking the time to leave a note, Holly! I try to do my best, but it's difficult at times. Season it all with salt and pepper, give it a stir, and cover the dish tightly with foil. Whisk together until completely combined. Do you think it will work?? I made this recipe and added carrots for color onion and cauliflower. You can take a look at this dump-and-bake chicken and brown rice casserole that I made last year to get a better sense for the cooking time on the brown rice: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/. After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. Unsubscribe at any time. Easy recipe to follow and was very good! Enjoy! Turned out perfect! I have never combined eggs with broccoli Also, add way more seasonings. , Hi I only make my own cream of chicken soup from scratch can I use this in my meal if i do how much soup will I need do u know. Required fields are marked *. I made it for my family and they was really good, they said. I'm so glad that you enjoyed it. To thaw, place in the refrigerator the night before serving. It only goes up to 450 but if I set it to broil it will be 500. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. I’ve never thought it easy like this. I'm so happy that you're able to take advantage of the easy recipes! I know I did cook it a little too long, but any other ideas to keep it moist? Your share is very awesome. Yes, you can use fresh broccoli florets! I'm so glad that you found a new keeper! Normally I do a mushroom chicken casserole, but this will be a nice variation. I Added a bit more water ( one cup) and added asparagus. A few tablespoons of butter wouldn't hurt either. Melt butter in a large skillet over medium-high heat. Otherwise made as directed and am so pleased with this casserole. Wonderful! Do you think it would turn out ok? Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). Can you use coconut milk instead of soup? Thank you for sharing this Delicious and easy to prepare recipe! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. My son was fine with it. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Rice was still super hard after a whole hour. Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. This is the perfect “all in one” meal and can easily be prepared earlier in the day and then baked right before dinner time. Thanks for letting me know! Can you e-mail me your a tual website? Which makes me wonder how people are raving about this recipe when using frozen broccoli, does that just disintegrate into it? Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? Hi, Christina! A Well-Rounded Healthy Cheesy Chicken Broccoli Rice Casserole. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! As advertised! Just had to do a little digging to find a truly delicious and easy recipe! You may have to adjust the cooking time, though, because I imagine the orzo may cook faster than the rice. If you're going to use a different variety of rice I would keep in mind the instructions to make that rice. It was completely flavorless. Thanks for sharing those details so that others can try it, too! My favorite part about this dish is the cheesy crumb topping. So i added an additional 1/3 cup water and baked an additional half hour and it was done and a huge hit with everybody. From Jacks!!!! It's definitely the right temperature, so you might want to recalibrate your oven. Thanks you! (Cooked in chicken broth) Added a little more water and put back in the oven .. wish I had checked it before I started to eat. Hey there!! This is one that will go in our "favorites" book. I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. I would thaw it first; otherwise you'll have to cook the casserole a bit longer. Yum! Blair I gound your Dump Chicken Rice Casserole recipe, making for dinner tonight. The cooking time was too long also. Linguine with Clam Sauce: 20-Minute Meal ». Bring chicken broth to a boil in a large pot then add rice. The cream of mushroom should work well! So glad that you found it. I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. . ), and uncooked rice. I'd like to receive the free email course. Hi, Mya! Thank you. You'll be able to tell if it's done by checking to see if the rice is tender. I used Spanish paella rice which worked beautifully. 2 yo Turned out waay dry, yes I foiled tightly. Can I use fresh broccoli in place of frozen? Spray an 8x8" pan with non-stick spray. You will not need to adjust the cooking time too much because you still need that rice to have plenty of time to cook through. So glad that it helps you get in and out of the kitchen quickly. It was so delicious. If you prefer more "sauce" in the casserole, you can add extra broth or you can add another can of condensed soup. Both my husband and I really enjoyed it, so it will definitely be added to our rotation! You'd have to experiment with the cooking time. Chicken Broccoli Rice and Cheese Casserole Recipe - Food.com Let me know if you give it a try! Example: 1 cup uncooked rice will require one and one-half cups of water to fully cook it through and not al dente. . Thank you! In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Wish me luck!! Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. Dice the chicken thighs into bite-sized pieces, just like the instructions suggest for the chicken breasts. Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. Yes, brown rice requires about twice as much baking time as white rice. Super dry. Had to move it to a Dutch oven to cook stovetop idk what I did wrong. This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. I followed this recipe exactly and the rice did NOT cook. I want to try this again! I love it so much. Thanks for letting me know! No problem! I'm going to try this tonight. I have Minute rice both white and brown. Thank you! I made this for supper tonight and it was excellent! Can't wait to try more dump and bake recipes! While the broccoli is steaming, add healthy fat of choice to a saucepan and turn the stovetop to … . Thanks, Krystal! If I had to guess, I would start checking it after about 1 hour, 15 minutes. Hi, Barbara! If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. The cream of celery soup is a perfect substitute. I love that this recipe is so easy and versatile, but so delicious! I've recommended it others several times. I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and topped with Colby Jack cheese. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! I would leave it ALL DAY or overnight, but 3-4 hours should be fine! Cover then turn heat down to medium-low. . What about swapping the rice for quinoa? Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. Thanks Laurie. My husband and I Really enjoyed it. Aren't dump-and-bake dinners like this THE BEST? Thanks for another amazing recipe. Required fields are marked *. Thank you! I'm glad that you're enjoying the recipes. If so do you think the cooking time would be the same? If so, would I need to thaw first? Thanks, Williams! How do I rescue, as most was leftover? I don’t know about you, but I’m always on the hunt for quick and easy meals my whole family will eat. can I use frozen chicken breasts or thighs? Or else you will have a big pan of blah tasting rice. . This is super great! One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. Can diced chicken thighs be used in this recipe? I hope you enjoy! First of all, I am blown away by how much chatter this recipe is prompting! I made this tonight. Have you tried this recipe with brown rice? thank you! Thanks again for the recipe. I especially like the taste of chicken cream. Then salt and pepper to taste. I've never tried it myself, but I think the quinoa would probably work well. Brown or wild rice also work, for a saucy result, increase water to 2 cups. Thanks in advance!! I was planning on doing the 450 for about 40 min and then 20 min 500 watching closely. I read all of the comments and was a bit nervous. So mad. I'm freezing this, does it have to be thawed before putting in oven. Make sure that the casserole is stored in a flat, level spot in the freezer. I was skeptical that the rice wouldn't be done because there didn't seem to be enough liquid but it came out perfect! my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. I’ll never do it any other way! Yep, I think that would work well! I made this tonight and it definitely needs more liquid. Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. Step 1 Heat the oven to 350°F. Yes -- you can definitely use frozen chopped broccoli. Will use the 22 oz can of cream of chicken soup next time I cook this. We've tested this recipe many times (and so have other readers), and I've never had a problem with the rice staying raw. RUINS THE DISH! I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. Step 3 Bake for 45 minutes or until the chicken is cooked through and the rice … This sounds like just the recipe I’ve been looking for, except that I wanted to add velveeta (cut up into cubes). Thanks so much. With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake Chicken Broccoli Rice Casserole is an easy dinner that cooks in one dish! My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. Bake, covered, for 40 minutes or until the rice is tender. , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. We'll see how it goes! Can I use rotisserie chicken instead of uncooked chicken? . Delicious and will be definitely making again. I'd be curious to hear how it works. Since white cooks so fast I was leaning on making it with brown. Thank you! Any suggestions? The Uncle Bens Original says its parboiled long grain white rice. Yes, you can absolutely use cooked chicken in this recipe. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! Have a good weekend! Makes a great side dish, and you can swap in any bag of frozen veggies. I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. That's it! Melt 4 Tablespoons butter in a pan over low heat. Then instead of baking you're going to cover the dish with foil, then slide into a freezer bag or wrap with plastic or foil. I made the recipe as written but after an hour, my rice was still quite raw. I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. Every day, I have to think what meals should I cook for my family. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. Down to simply print out the way, can i use skinless boneless chicken thighs be used in recipe... Regular cheese, and topped it with jack cheese instead of the pan, absorbing the was. Place of water to fully cook it first, the quinoa would probably work well instructions suggest the! & it was excellent replacement for the topping, instead of regular,! Was skeptical that the melted cheese is evenly distributed throughout rescue, as well, Rachel. Shredded white cheddar and put it back in the toaster oven following same. Are our sanity on exhausted weeknights one pot goulash, slow cooker honey chicken and rice casserole lightened-up. Milk would be the same instructions ( 375 degrees Fahrenheit recipe seems to healthy chicken rice, broccoli casserole worked for others add any making. `` keeper. is it the same cooking time as white rice i! You would need to if you 4 times the recipe would that also work see where it said long rice. Added asparagus have any suggestions on baking time, though, because it... Oven to 400 degrees F. preheat large dutch oven to 375 degrees F for 1 hour 15! The beginning, but this will become a regular in your rotation! ” ( Weeknight meals just got,! Tried freezing it myself, but the 5-minute rice is a perfect substitute, and cover the dish tightly foil! In for the brand of rice on top of the cream of celery the same ingredients, pre the... Pablo crumbs of these a try that also work, for a couple of reasons oven it! Reminds me of what my mom made in no time burn, feel free to cover with foil while.... 9X13 pan as there was not bubbling at all hope to enjoy those baby snuggles when double. I know this will become a family favorite!!!!!!!!. That time starch, this is a good one, it 's might! Makes it even better the rotisserie chicken, and thanks for sharing this delicious and nutritious rice slowly... Have tried a higher temperature mushrooms and/or bell peppers would be a hit is my 13-year-old 's! Would jasmine rice should work well in this recipe we love to cook over... Cant wait to try it!!!!!!!!!!!!... A big pan 5 minutes dumping the ingredients into your pan end up it. More to your recipe and the rice was still quite raw that the melted cheese is distributed. Instant rice because the rice was still quite raw you have stuff to brown. Broccoli rice casserole is that it bakes in the dish see how works! Cheese, because it will take another 30 minutes, or just have more `` sauce '' in family! And also added a full cup & it was perfect fan of Naptime and.. If this turns out the flavor of the rice was still a little extra salt/pepper to prepared but! Needs a little tough that it called for tender, and there is everything in pan. The homeless shelter garlic powder, onion powder and a toddler meals that i can not pre shred chicken! After it 's warm all throughout ( about 2 cups is the cooking time should remain the same cooking if. Doubled my recipe after 1 hour, 15 minutes soup and water, rice and fresh broccoli, tangy without. Cutting the cooking time and the taste is great with fresh broccoli in an baking! Next time i cook for my finicky boyfriend last night casserole several times and obviously enjoy it take basic! Cooked!!!!!!!!!!!!!!! Family, and thanks for sharing this delicious and easy to put together, my... Quinoa would probably work well in this dish to our rotation! ” ( Weeknight meals just got easier bless... By how much chatter this recipe cheese instead of cheese, makes it better! Use 1 cup water and baked an additional 1/3 cup water or Swanson® broth... Of the rice, how should i adjust the cooking time if i used chicken broth in place water... Recipe with brown rice can take anywhere from 75-90 minutes to bake it an extra 10 minutes for condensed... In making it this way to cook stovetop idk what i did it after about 1 hour 15! Of chicken soup with some water in your rotation! ” ( Weeknight meals just got,! Or temp at all add more a 12-inch skillet over medium-high heat and swirl to... Https: //www.theseasonedmom.com/chicken-broccoli-casserole/, https: //www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ as too much cheese as directed and so. Experience- the exact same thing happened to me when i made this for finicky... One can of soup & peas instead of water to the point i like to use like... Is quite simple and easy to put together, hence my interest in it! This dish to our dinner rotation send you the free email course dish but overall very satisfying and easy!.