It’s cheesy, creamy, packed with veggies . Should I use whole breasts? Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. About Us, This post may contain affiliate links. Thanks for a yummy recipe! //]]>, Recipes Soups & Stews Broccoli Cheddar Soup. Without testing it myself, I can’t say for certain, but I would probably cook the noodles separately, since the soup cooks for 8 minutes, which would be too long for most noodles. We LOVE this soup at our house!! It was good and I will definitely make it again, just less onion next time. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Absolutely fantastic.  This one is a definite keeper! Add the green onions and cook 2 minutes, stirring frequently. And watch videos demonstrating recipe prep and cooking techniques. I added a few Texas Toast croutons and they were a nice addition. If I wanted to add potato would I do that the same time as the broccoli and carrots? I did double the spices and only blended half the soup since we like big chunks of broccoli in our soup. Cheddar and broccoli are perfect combination. … I followed the size portions for the broccoli and carrots. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. I got the same reading. I used frozen chopped broccoli and shredded carrots chopped finely and didn’t need to use an immersion blender. Is that okay or should I add more broth?Â, It should be okay, just use a wooden spoon to sort of push the veggies into the liquid. Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour. This recipe was such a huge hit with my family ! Without testing and retesting it myself, I can’t say for certain if that would work exactly the same. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Luckily I still have some at home because she was already asking for more. Would I just add more cheese? Any thoughts? You can make your own version of half and half by combining 1 1/3 cup heavy cream and 2/3 cup 2% milk. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! This is a soup that will be perfect with a nice thick bread. I’m sure it would have been amazing if the onion didn’t over power it. I’m sorry you didn’t find this recipe very flavorful. Your email address will not be published. cans chicken broth 1 1/2 c. grated Cheddar cheese. Making this now in the slow cooker and the broth isn’t fully covering the veggies? I bought the wrong thing 🙁, Without testing it myself, I can’t say for certain, but I think it’ll be just fine, albeit a bit rich 🙂. THANK YOU. Thank you! I think I would increase the amount of spices next time (there will definitely be a next time). I didn’t have half & half so I used some leftover sour cream (~1/3 c) and 1% milk. It should last 3-4 days. ), totally could’ve just done all whipping cream and would have been just fine. Love how you gave all the options on making this! I didn’t have mustard powder and the instructions said I could use regular mustard but I was sure if that legit meant mustard out of the fridge so I omitted it. They’ll still cook 🙂. Instructions In a medium saucepan over medium-high heat, saute onion and carrot in margarine or butter until onions begin to brown. Thank you!! I will be trying more of your soup recipes and hopefully venture into some meat dishes and ones a little more complex. Then I added the half and half and cheddar and, once the cheddar was melted, served. I am planning to make this doubled tomorrow but I was wondering what would be the best way to add chicken to the crockpot recipe? I added extra cheese and a sprinkle more of the spices to taste and it was sooo delicious! Love Panera broccoli cheddar soup and it came very close! As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Thank you so much! Can I use heavy cream instead of half and half? Has anyone tried using vegetable broth instead of chicken broth? Rich and cheesy, this Copycat Panera Broccoli Cheddar Soup recipe is a great addition to your weekly meal rotation. fresh broccoli (I use a 12 oz bag of florets), (can substitute with about 1/2 tsp regular mustard). . THIS IS THE BEST SOUP EVER!!!! Is the 600 calorie count for the entire pot of soup or per serving? This was amazing !!! Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients. Â. I haven’t tested it, but I don’t think it should alter the flavor too much 🙂. With all of that cheesy yummy soup, this will get kids eating their veggies. Instructions Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. A pinch or so of more salt. my daughter asks for it now, she adds rice to her portion. Once it thaws, the texture won’t be the same. Looking for nutrition information. Your recipe sounds delicious! This Broccoli Cheddar Soup is creamy, cheesy, and made in one pot! The texture was very similar to Panera, with small pieces of broccoli and carrots. I want to try my this, but my hubby doesn’t eat soup without meat in it. Whisk in flour then broth and half-and-half. Maybe 1 large head of broccoli? You can add more liquid if you like, but I find that the vegetables cook just fine in the slow cooker, even if they’re not fully covered. In the instructions, if I say “use 4 cups of cheese”, you will have to realize that since you doubled it, you use 8 cups, not 4. Who doesn't love free stuff? Stir chicken stock into milk mixture. Made this last night with small variations. A family favorite for sure! Use a mixture of broccoli and cauliflower in the soup if you'd like, or add some chopped fresh spinach to the broccoli. … This broccoli cheddar soup is sort of a copycat recipe from Panera Bread, but I honestly haven’t had that soup from there in years, so I can’t say for absolute certain if the flavors are spot on or not. The soup turned out very good, however; I did get a burn notice on my instant pot when cooking it. This recipe is a definite keeper! Taste soup and season with additional salt and pepper if needed. After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. bag frozen, chopped broccoli 1/2 c. butter 1 med. Next time I’ll grate the carrot instead of chopping into small pieces. 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